Himachal Pradesh Traditional Food Festival Himachali Dham is quite popular which is largely based on the climate and topography of the state. In everyday food there is dal-rice-vegetable-roti while special dishes are cooked in special festivals. In special occasions, lunch is called Dham with great enthusiasm. A person who is specially trained to make dham
Where is the bowie, just make it to Dham. Preparation is started from the evening to prepare the Dham. Brass pots are used in Himachali Dham. People sit on the ground to eat the dham and the food is served in a traditional way with leaves made of leaves.
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| Foreigners enjoying Himachali Dham |
Himachali Dham is different in every region of Himachal Pradesh. Himachali Dham is often served with aromatic rice, many types of pulses, madras, sour, sweet rice. Himachali Dham is mainly made in marriage and religious functions. This food is not only developed keeping in view the geographical and climatic conditions of the state.
Different types of dishes are cooked in different districts of Himachal, which are as follows -
Kangri Dham
The Dham of Kangra is ranked number one in Himachal Dham. Kangra is also served with gram flour, readymade boondi, badana or colored rice mostly in gram dal, mah urad, saabut, madra, dahi chana, khatta, chana amchur, paneer peas, rajma, jimikand in vegetable, kachlu, arabi, sweet. . Puri is also served with rice here.
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Dishes in Himachali Dham |
Shimla's Dham - Start from the rural area of Shimla, the capital of the state, then the month there are black gram, potatoes, jimikand, paneer, mahni, khata made in yogurt as urad dal, gram dal, madra, special vegetable. Or pakoras, badaana in sweet or small gulab jamuns. After dessert and dessert is also served. Although according to tradition, all the dishes should come in a certain order, but with time a little change has come in many places.
Chamba Ki Dham - In Chamba, both also support the petals. Here rice, moong whole, madra, mah, kadhi, sweet rice, sour, thick vegetables are part of the food. Here the Madra head bowi puts the head of the cooking team. Once upon a time, the boti used to maintain complete discipline and used to do all the work of sharing food and drink. Could not get up from one page and sit in another. Could not get up before the dinner session was over. But the haste of life and lack of discipline has brought change.
Hamirpur Dham - Pulses are served more in Hamirpur Dham. The host with money here increases the number of pulses. Petha is preferred here in sweet but also sweet of Badana and Pumpkin. Rajma or Potato Madra, Gram Sour and Kadhi are popular. On the other hand, in Una, the communal feast is called Dham in some areas and not in some.
Una Ki Dham - Rice, Dal, Chana, Rajma and Dal Masha are fed here. Saluna, hard-edged food, also known as Balda, is very popular here. Himachal region Una had once come to Himachal from Punjab, so there is more effect of eating and drinking Punjabi.
Dham of Bilaspur - In the Bilaspur area, there is a regular circulation of kadhalu, rangi, cowpea, sweet badana or sweet of pumpkin or ghiya made with urad dhuli dal, urad, black gram khatta, tari fry potato or spinach. Prosperous families have started feeding basmati, pea cheese and salads instead of plain rice for food.
Mandi Ki Dham - The specialty of eating small Kashi Mandi area is Sepu Badi which is made with great effort and the trench also goes with great fervor. Here, small gulab jamuns of sweet, moongdal or pumpkin, pea cheese, rajma, black gram, citrus, sour color, cowpea and potato potra, curd and jhol, thin kadhi without pakoras are eaten and fed.
Kullu Ki Dham - The food of Kullu is mandarin. Here sweet, badana or pumpkin, potato or kachlu khatta, dal rajma, urad or urad ki dal, lobiya, sepu bada, kadhi with long dumplings and finally sweet rice are fed.
Solan Ki Dham - Bilaspuri Dham is the custom till Bagan, Arki of Solan. There is a complete change from that area. The pudding, patande are fed with plenty of food. Vegetables include potato-cabbage or seasonal vegetable. Mix dal and rice etc. are also served. Here food is not served even by wearing a dhoti.
Kinnaur's Dham - The most different place in Himachal Pradesh is considered to be Kinnaur because it has been here for many years.
Non-vegetarian food is also served in the dham. The presence of liquor and meat in the feast of Kinnaur is a must in every festival. Vegetarians are on the rise though. That is why the goat bites here. Rice, puri, pudding, vegetables which are available in food are made.
Lahaul-Spiti's Dham - The atmosphere of Lahaul-Spiti did not change much. Three times the staple food is served there. Rice, lentil gram, rajma, white gram, cauliflower potato pea sabzi and at one time meat of sheep, male sheep, sometimes Freud meat or Kalichle. Eat like plain roti or puri bhature for which you knead the dough at night. For serving, a plate of glass, glass or steel glass and three types of cups are used for liquid food. Salty tea, plain tea and soup separately for all three.
Sirmaur Ki Dham - On one side of Sirmaur, Haryana and Uttarakhand together. Therefore, the traditional food of Sirmour in the main urban areas of here remains missing in public festivals and weddings. In the inner countryside, rice, lentils of the month, pooda, jalebi, halwa or sugar are given. In this era of change, where we have forgotten all our cultural traditions. At the same time, the rich tradition of Himachali catering remains intact to a large extent.
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