Punjab : One of the Prosperous State of India

Punjab: Prosperous State of India 

Punjab: Land of Five Rivers

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Punjab is a huge state of India which is famous and popular all over the world for its appeal. Word Punjab made with two word Panj and Aab. "Panj" means five and "Aab" means rivers. Where five rivers flow, the same is called Punjab. Punjabi culture is one of the oldest and prosperous cultures. This culture has spread worldwide through the Punjabi people. The scope, history and complexity of Punjabi culture are vast. Several castes of many people and religions together have brought Punjab's cultural heritage to this level. The expression of Punjabi's talent is found in its stories, lusty dance and humour which is not found in any culture of the world. Punjab is extremely rich in dance and is considered for its dance forms. The most popular Punjabi dances are Bhangra, Gidda, Jhumar, Luddi, Dankra Julie, Sammi, Dhamaal, Jago, Kikli and Gatka. Nowadays, many non-Punjabis have also joined the folk dances of Punjab in which people not only from India but also from abroad can be seen participating in various Bhangra competitions. The Punjab Museum depicts a group of Indian miniatures from the Mughals, Rajasthani, Pahari and Sikh schools by many Indian artists. Museums also have a good collection of medals and weapons, as these are majestic objects on archaeology, anthropology, tribal and folk arts depicting various concepts and scopes within the patterns of art and culture. Arts and Crafts of Punjab- Punjab art is specifically described as the creation or expression of something beautiful in visual form and a lot in arts and crafts. Many of the phrases have decorative designs and handicrafts. Many things associated with the arts and crafts of Punjab is known everywhere for their merits and surprises.

Punjab: Richest Verity of Food

It is very fertile due to the rivers that cross here and as a consequence, agriculture is central to the economy. Wheat accounts for an outsized proportion of the crops, alongside corn, leaf mustard, sugar cane and rice. Buffalo milk which is 3% higher in fat than cows milk, is additionally important to the Punjabis, who don't pray to worries about cholesterol. as of the buffalo milk is employed in a way or other. Some is employed in tea or evaporated into far thicker richer milk referred to as bhadoli, which successively is ready into yogurt. The thick cream is aloof from the highest of the yogurt and churned into butter. a number of the butter are saved as is and also the rest are warmed slowly and became ghee (clarified butter) by pouring off the clear butter and discarding the solid sediment. Yet more of the milk is made into paneer, the Indian equivalent of cheese. The lemon juice is added into boiled milk to get paneer.

Bread is that the most vital a part of the Punjabi diet. Rotis are made up of whole wheat flour and water, formed into balls and flattened into discs which are then slapped onto a flat griddle pan sort of a flat frying pan. Rotis are commonly eaten for breakfast with butter, fresh yoghurt and pickles, while for lunch or dinner there'll be parathas which are much richer, being brushed with ghee.

Breads might also be served for dinner with small black beans and kidney beans cooked with onions, ginger, garlic and tomatoes and garnished with butter. Another favourite is paneer bhaji - tomatoes, chillies and ginger quickly fried with crumbled paneer added - or identical basic mixture with pureéd spinach and cubes of paneer added. Paneer may also be dipped in chick meal batter and deep-fried, making pakora. leaf mustard could also be cooked very slowly with green chillies then when soft, pureéd, thickened with cornmeal flour and added to fried onion, tomato and ginger and garnished with white butter. For the non-vegetarians, there is verity of non-veg food like tandoori chicken and goat meat.

Dhabas are common within the Punjab and sometimes have their own specialities - one may think about paneer bhaji and another non veg food. But you'll be able to make sure that wherever you dine in the Punjab, you may be crammed with nourishing, tasty food.